Dishes that today are called salads have been popular since ancient times. For example, among the Romans it was customary to use a mixture of salad chicory, olive oil, broth, onion and honey. In our time, such exotic combinations of products are not particularly successful, people's love has earned, first of all, salads from ingredients that meet three requirements: nutritional value, taste and availability.

There are quite a few salad recipes, but in Russia only a few of them are especially popular.

This article presents 10 of the most delicious and popular salads.

The salad, beloved by many, came to Russia in the 19th century from the Scandinavian countries. It is in these countries that it is customary to mix pickles, herring and beets. The original version of the salad also included herring soaked in milk.

In the form in which we know it, lettuce appeared at the beginning of the 20th century, in the vastness of the USSR, and has reached our days almost unchanged.

The salad is made from products available to everyone: beets, carrots, pickles, potatoes, sauerkraut and onions. As a dressing, either ordinary vegetable oil or its mixture with vinegar and spices is used.

In general, it must be said that for all housewives the vinaigrette turns out to be different due to the fact that some add any additional ingredients according to their preference.

It is important to remember that the vinaigrette prepared and seasoned with sauce cannot be stored, it must be eaten immediately, otherwise food poisoning is possible.

This salad is often compared with Olivier, but their similarity is very, very conditional. The main component of the salad is meat or liver, it is best to take either chicken or chicken liver.

The following products are used for cooking: boiled chicken or liver, prunes, pickled cucumbers, carrots, cheese. All ingredients are mixed together and dressed with sour cream or mayonnaise.

The salad lives up to its name - it is very tasty and is prepared quickly enough if there are products. Its prototype appeared in Russia after the revolution, acquiring familiar flavor nuances over time.

The availability of the ingredients of this salad has become not only the reason for its popularity, but also the culprit in the emergence of many versions. Recently, it has become very popular to prepare this salad in a large glass glass, which favorably and effectively shows its layers.

The salad got its name because of the external resemblance of its last layer to the flower of the same name, which is always prepared from a mixture of egg white and cheese.

The classic recipe includes the following products: eggs, cheese, canned fish, frozen butter, onions. All layers of lettuce are gently smeared with mayonnaise.

The most popular salad in the USSR, and now in Russia, combines calorie content, high taste and nutritional value.

The interesting name that was given to the salad is simply explained - any man will like its ingredients, as they contain a lot of protein, and you can cook the salad quickly enough - literally according to any whim.

The classic recipe uses the following products: meat (boiled), hard cheese, eggs, onions, mayonnaise, vinegar and spices. Vinegar gives some completeness to the taste nuances of the dish, sets off the taste of meat.

Interestingly, this salad can be layered or with mixed ingredients, depending on the habits of the hostess and the taste of the man to whom it is intended.

Despite the fact that this salad is dearly loved in Russia, it is a culinary delight of North American cuisine. Legend has it that the chef invented this dish when there was almost no food left in the restaurant kitchen, and the customers demanded it.

Indeed, the components of the salad are more than accessible to ordinary North American citizens and can be found in any kitchen: croutons, lettuce, parmesan. The secret of the salad's popularity lies in the presence of a special sauce that binds all the ingredients, it includes: eggs, olive oil, garlic, Worcestershire sauce.

It is allowed to add ingredients containing protein to the salad: fish, shrimp or chicken. In Russia, this salad is either prepared in restaurants, then its taste is close to the original, or cooked at home, in which case some of its ingredients are cheaper, for greater availability.

The eye-catching appearance of this salad is successfully combined with its high palatability. Interestingly, it is prepared from very affordable products: chicken meat, fried potatoes, eggs, cheese, garlic, onions, cucumbers. For decoration, you can use: chips, imitation eggs from a mixture of cheese, yolks and garlic, dill.

For cooking, you will need to mix the ingredients, season with mayonnaise and form them into a kind of nest with small eggs inside. Such a nest can be decorated with chips around its edges.

The salad will appeal to young children, even if they do not like chicken meat.

Beautiful, spectacular, and most importantly delicious, this salad is increasingly taking a dominant place on the festive table. The ingredients for the salad will require the following: ham, chicken, bell peppers, tomatoes, cucumbers, cheese, eggs. It's all dressed up with mayonnaise.

This salad is usually decorated with cheese, vegetables, herbs. An individual approach to the dish makes the taste and appearance of the salad for each hostess original and unlike others.

Due to the large amount of protein components, this salad is often prepared in winter, when the body needs more calories.

This beautiful multi-layered salad consists of quite ordinary ingredients, and any hostess, even without culinary skills, can cook it.

The salad is tasty and very nutritious, so it will be ideal for cooking in the winter. In order to prepare a salad you will need: beef, potatoes, carrots, beets, dill, eggs, walnuts, pomegranate, cheese, garlic.

All components are stacked in layers, smeared with mayonnaise, after which a hat is formed. The resulting salad is decorated with a mixture of cheese, mayonnaise, eggs, walnuts and pomegranate seeds, so that the outlines of a well-known attribute of royal power are guessed.

The history of the appearance of this salad originates in Georgia, where dishes with walnuts have always been popular. Once in Russia, the salad was transformed in its composition to its current appearance.

The famous salad, which is made by almost every housewife, preparing for a festive feast, takes its origins from Norwegian culinary recipes. In Norway, and then in Germany, recipes based on herring and beets were very popular.

It should be noted that this combination of products fell in love with the inhabitants of Russia, in the 70s. salad could be found at any holiday.

Lettuce became especially widespread in Soviet times, during the years of wholesale shortages. Resourceful housewives remembered the well-known combination of available products - herring and beets.

The salad uses the following ingredients: beets, carrots, potatoes, apples and eggs. According to the recipe, it is required to lay out chopped vegetables and herring in layers and mix with mayonnaise.

As the name implies, the origin of lettuce is associated with France. French chef Olivier invented a recipe for an amazing salad - delicious, refined and at the same time very satisfying.

The cook prepared, naturally for the aristocracy, but after the revolution, his recipe passed to the common people.

The people who began to prepare such a salad did not have the opportunity to buy ingredients such as crayfish tails or capers, so they made its ingredients as cheap as possible.

Nowadays, Olivier salad is prepared from the following ingredients: potatoes, sausages, meat or chicken, eggs, cucumbers and green peas. The whole composition is mixed with mayonnaise.

Naturally, the resulting and initial version are very different from each other, we can say that from the first version of the salad, the latter got only the name. However, Olivier is one of the most favorite salads for Russians, the New Year's table without this salad will be a violation of a long tradition.

Guests are on the doorstep, but you don’t know what to treat them to? The fastest salads in 10 minutes will save your feast. On the eve of any holiday, we think: what kind of salads to cook to please everyone, surprise your family?
The fastest salads in 10 minutes is the perfect option! Salad recipes in haste should be in every housewife! They will help you out in any feast. You don’t have to mess around with such salads for a long time: everything is faster and not at all difficult. And the result will amaze you!

Dream Salad Ingredients:

• crackers - 20 grams;
• crab sticks - 50 grams;
• tomato - 1 piece;
• mayonnaise or sour cream - 2 tablespoons;
• garlic - 1 clove;
• hard cheese - 50 grams;
• greenery.

Salad "Dream". Step by step recipe

It is possible to form a salad immediately in a mold, because it comes in layers. Cut the sticks into small pieces - this will be the bottom of the salad. We remove the core from the tomato and cut it into cubes in the same way - this is the second layer of lettuce. Top garlic finely chopped, and hard cheese, grated on a coarse grater. We make a mesh of mayonnaise, sprinkle with herbs, and put croutons on top: and decorate again with a sprig of dill.

Ingredients for the Quick Salad:

• smoked sausage - 100 grams (can be replaced with ham);
• fresh cucumber - 1 piece;
• eggs - 2 pieces;
• hard cheese - 50 grams;
• salt - a pinch;
• mayonnaise - 2 tablespoons;
• green onions - 2 feathers (can be replaced with onions);
• dill - for decoration.

Salad in a hurry. Step by step recipe

We take a fresh cucumber, smoked sausage or ham (whatever you have), do not cut the eggs coarsely, chop the green onion (it can be replaced with onions). Three cheese on a coarse grater. We combine all the ingredients in one salad bowl, add green peas, salt, season with mayonnaise and mix. We form the salad using a round shape, decorate with a sprig of dill.

Fish Salad Ingredients:

• rice - 50 grams;
• canned saury or pink salmon - 1 can;
• eggs - 2 pieces;
• onions - 1 piece; (can be replaced with green onions);
• canned green peas - 0.5 cans;
• a bunch of dill;
• a pinch of salt;
• mayonnaise - 3 tablespoons.

Salad "Fish". Step by step recipe

Mash canned saury or pink salmon. Boiled eggs, onions, cut into cubes. Boil rice, add to our salad. Add rice according to your taste and desire. We send green peas and finely chopped dill, a pinch of salt and 2 tablespoons of mayonnaise there. Put on a plate, decorate with dill.

Ingredients for Lady Salad:

• fresh cucumber - 1 piece;
• chicken breast - 100 grams;
• dill - 1 bunch;
• canned green peas - 0.5 cans (200 grams);
• salt - a pinch;
• mayonnaise - 2 tablespoons (can be replaced with sour cream).

Salad "Lady". Step by step recipe

Boiled chicken fillet and fresh cucumber cut into cubes, put in a bowl. Add chopped dill, salt, ground pepper, canned green peas. Mix with mayonnaise or sour cream. Salad ready! Garnish with a sprig of dill before serving.

Ingredients for the Lady's Caprice Salad:

• mayonnaise - 2 tablespoons;
• pineapple - 2 circles;
• chicken breast - 100 grams;
• hard cheese - 100 grams;
• eggs - 2 pieces;
• garlic - 1 clove;
• parsley - for decoration.

Salad "Lady's whim". Step by step recipe

Canned pineapple can be used in this salad. Three slices of pineapple cut into small strips. Boiled chicken fillet cut into cubes. Hard cheese and boiled eggs on a coarse grater. Pass the garlic through a press. Add mayonnaise and mix all ingredients.

Ingredients for the Sytny Salad:

• red beans - 100 grams;
• crab sticks - 120 grams;
• eggs - 2 pieces;
• dill - 1 bunch;
• a pinch of salt;
• mayonnaise - 2 tablespoons.

Salad "Sytny". Step by step recipe

Finely chop crab sticks, boiled eggs, and greens, add red beans, it is better to use in your own juice, salt, allspice, mix all the ingredients with mayonnaise. We form the salad using a special mold, and sprinkle with chopped herbs on top.

Fresh Salad Ingredients:

• dill - 1 bunch;
• white cabbage - 150 grams;
• fresh cucumber - 1 piece;
• eggs - 2 pieces;
• sour cream or mayonnaise - 2 tablespoons;
• salt - a pinch.

Salad "Freshness". Step by step recipe

We cut fresh white cabbage, salt and knead with our hands: so that it is softer. To it we send boiled eggs grated on a coarse grater, fresh cucumber, cut into strips, and finely chopped dill, a pinch of salt. Dressing can be mayonnaise or sour cream. Put on a plate, decorate with herbs.

Beauty Salad Ingredients:

• green onions - 2 feathers (you can use onions);
• crab sticks - 100 grams;
• fresh cucumber - 1 piece;
• fresh tomato - 1 piece;
• canned corn - 0.5 cans (200 grams);
• a pinch of salt;
• mayonnaise or sour cream - 2 tablespoons.

Salad "Beauty". Step by step recipe

Crab sticks cut into slices, fresh cucumber three on a coarse grater, fresh tomato cut into cubes. We chop green onions (you can also use onions), add corn, salt, mayonnaise. We mix the salad. Decorate the salad with a sprig of dill.

Ingredients for Piquant Salad:

• garlic - 2 cloves;
• smoked sausage - 70 grams;
• hard cheese - 70 grams;
• carrots - 1 piece;
• crackers - 80 grams;
• mayonnaise - 2 tablespoons;
• a pinch of salt;
• a pinch of black ground pepper;
• parsley - for decoration.

Salad "Piquant". Step by step recipe

Prepare the ingredients: cut the smoked sausage into thin strips, grate raw carrots and cheese on a coarse grater, pass the garlic through a press. Put everything in a bowl, add 0.5 cans of canned corn there. Salt and pepper. We will also add some crackers or kirieshek. We fill with mayonnaise or sour cream: who loves what more. Put on a plate, decorate with a sprig of parsley.

Ingredients for Minutka salad:

• hard cheese - 100 grams;
• canned corn - 0.5 cans (200 grams);
• mayonnaise - 2 tablespoons;
• eggs - 2 pieces;
• parsley - for decoration.

Salad "Minute". Step by step recipe

Boil the eggs and rub them on a coarse grater. We also grate hard cheese on a coarse grater. Mix grated eggs and hard cheese in one bowl, add canned corn and mayonnaise. We mix the resulting ingredients. We form the salad using a salad mold. Decorate with a sprig of parsley. Salad "Minute" is ready!

The fastest salads are ready in 10 minutes. Preparing such salads really does not take much time. Products for all salads are inexpensive and can be easily purchased at any store. You can serve a salad very beautifully: in a special mold or a beautiful salad bowl.

Love to cook? Then cook with us! Bon appetit!

Salads from vegetables, fruits, meat and fish products and other additives have long become an indispensable addition to any holiday table: for a birthday, New Year or any other celebration.

And the main secret of such popularity is the ability to quickly and easily get a very tasty dish that will be appreciated by the maximum number of guests (which is why salads are often cooked in large volumes).

If the next holiday comes very soon, it's time to look for interesting recipes.

Salads - the most popular recipes with photos

The best salads for the holidays

Focusing on your own preferences, each of you can make your own list of the most delicious and best salads for holiday gatherings.

But, if you don’t have certain “culinary traditions”, you can cook something from the TOP of the most delicious salads, according to the majority of those who left reviews on the Internet:

1. Light fruit salad with additional additions.
2. Salad "Waldorf" with walnuts.
3. "Neptune" with seafood.
4. Vegetable vinaigrette.
5. Crab salad (if desired - with the addition of corn).
6. Delicate Mimosa salad.
7. Herring under the "fur coat".
8. The most famous salad is Olivier.
9. Caesar salad".
10. Traditional Greek salad.

Advice: salads are usually served as an addition to the side dish, so consider a main course that would be in harmony with all the appetizers.

Knowing the list of salad names that are considered the most suitable for special occasions, you can easily find the varieties of recipes you need and prepare goodies for the festive table. And we will help you - and describe the most common options for their preparation.

10th place - Fruit salad

The tenth place in the TOP of salads for Birthday, New Year and other holidays is occupied by fruit salad. It is not only tasty, but also extremely healthy, which is why children and adults especially like it.

Attention! Fruit salad doesn't have to be sweet. Add meat, fish or other products to fruits - and you will get not a dessert, but a standard dish.

Depending on the type of fruit salad you decide to make, use mayonnaise, yogurt, sour cream, butter, and other toppings for the dressing. You can diversify the recipe using raisins, nuts, powdered sugar, cognac products for dressing or fruit syrups.

Salads of this type are cooled before serving, so it is better to season the dish at the very end.

Regardless of the recipe chosen, you will get a very tasty addition to the festive table, so it is not surprising that such a simple dish is included in the TOP 10 best salads.

9th place - "Waldorf"

Today, the recipe has changed a bit (in particular, walnuts have been added), but the taste of this dish has remained just as amazing.

What to prepare such a salad from? You'll need sour apples, celery, nuts, and cayenne lemon juice or mayonnaise for dressing.

If desired, you can supplement the dish with grapes or raisins.

8th place - Seafood salad

The TOP 10 best salads for the New Year and other holidays also include sea salad, which can have different names and different composition of products.

Most often, the basis for such a dish is seaweed, and in addition, salmon meat, squid, shrimp, red or other fish caviar are used.

Advice. To make a salad lined with all sorts of seafood look even more attractive, use olives, cucumber slices, or chopped crab sticks.

Your relatives and guests will definitely like such a salad, but be prepared for the fact that it can take a lot of money to purchase ingredients.

7th place - Vinaigrette

And this simple but delicious salad was included in the rating of salads for birthdays and other celebrations, not only because it is very tasty, but also because of its relatively low cost. Vinaigrette is a cold appetizer, which is created from all kinds of boiled vegetables, cut into cubes.

By the way, this is also a rather ancient dish: vegetable salad in this variation was popular 25 centuries ago in ancient Rome (then the salad was made from onions, parsley and some other ingredients).

Vinaigrette in the traditional sense appeared around the 19th century. As then, today it is prepared on the basis of beets, potatoes, cabbage, carrots and onions.

If desired, pickles, peas, sauerkraut can be added to the salad.

Advice: do not be afraid to add other, unusual ingredients to the vinaigrette. For example, it can be pieces of meat or fish.

Mushrooms in any form are perfectly combined with vegetables, boiled and cut into vinaigrette. If you are not on a diet, you can season the vegetables with mayonnaise. But most often, vinegar is used to dress the vinaigrette: it turns out a tasty, nutritious and healthy holiday dish.

6th place - Salad of crab sticks

We come to one of the most popular salad recipes - crab. Mandatory components in such a dish are finely chopped crab sticks. It is made very easily and quickly, so it is no coincidence that it is included in the TOP of simple and tasty salads for the holidays.

Additional components of the crab stick salad can be different products: most often it is chopped boiled eggs, croutons or crackers, as well as corn.

If desired, you can add grated apple or carrots to the composition of the dish.

5th place - "Mimosa"

This is one of the best spring salad recipes. For more than 40 years, salad has continued to be one of the main dishes on most holiday tables.

The secret to the success of this recipe is tender, melt-in-your-mouth ingredients. A light salad goes well with almost any side dish.

Mimosa includes canned fish and boiled eggs. If desired, the dish is supplemented with finely chopped onions, and also dressed with mayonnaise. And to create a "spring" look, all you need to do is crumble up the egg yolks, forming a bright top layer.

4th place - Herring under a fur coat

The TOP of the most delicious puff salads, as well as the list of the most popular salads in Russia, includes the beloved by many of us “Herring under a fur coat”. But few people know about the true origin of this name. And the Shuba salad is connected with the distant 1918, when a new recipe was invented in one of the taverns, symbolizing the union of the symbols of the proletariat, peasants, Bolsheviks (in the form of ingredients: herring, potatoes and beets) and the French symbol - Provence sauce.

The name itself stands for "Chauvinism, Decadence - Boycott and Anathema": and, indeed, after such a dish, visitors to taverns got less drunk and rowdy.

Modern herring "under a fur coat" - all the same tasty and nutritious. It is made in several layers using fish, potatoes, carrots, beets (all vegetables are boiled and grated), eggs, onions and apples, if you want to sweeten the salad a little.

The top layer is made from beets, as well as eggs and greens, and mayonnaise is used as a layer between all the components.

3rd place - Olivier

Olivier is in the top three of the TOP 10 New Year's salads. Not a single New Year is complete without such a dish on the table. Despite the French origin, many consider this recipe to be primordially Russian.

Today it remains the most popular salad in the world, although it has undergone many modifications and is prepared according to different recipes.

So how is the most delicious salad prepared? Everything is very simple: boil potatoes, take boiled sausage and pickles. Cut everything into cubes and mix. Peas and mayonnaise are often added to the salad.

2nd place - Caesar

This recipe for the most delicious salad in the world took the second position. For 80 years since the first preparation, the salad has practically not changed its composition. Traditional ingredients are large lettuce leaves, Parmesan, croutons, eggs and a special Worcestershire sauce.

Abroad, it is as popular as Olivier in Russia, and is included in the list of the 10 best salads for the festive table, regardless of the culinary traditions of other countries.

The origin of Caesar, as the name implies, comes from Italy. It was here that this salad was first used as a nutritious snack for alcohol. Moreover, the ingredients were chosen randomly: the author of the recipe simply used all the products that were at hand. In a bowl rubbed with garlic, he put lettuce leaves, added a little olive oil, boiled eggs, cheese, herbs and croutons. And for juiciness, all components were sprinkled with lemon juice.

Those who have already tried Caesar will understand why he has been such a success. And with the addition of new ingredients (such as anchovies or shrimp), the dish has become even more delicious.

Today, the recipe continues to evolve. On your festive table, the Caesar salad from our rating will be a sign of an exquisite approach to planning dishes.

1st place - Greek salad

Greek salad took the leading position in the TOP of the most delicious salads on the festive table. In the people it is called "Rustic". Permanent Ingredients: Feta cheese, olives, shallots and tomatoes.

In order to emphasize the taste, olive oil, salt and ground pepper, as well as oregano are added.

Advice: use real feta cheese based on goat or sheep milk: only it will convey the perfection of the taste of Greek dishes.

Additional ingredients in the preparation of Greek salad can be capers, sweet peppers, diced or sliced, anchovies, lettuce, onions, and even beets. All vegetables should be cut into large pieces. But the traditional dish does not include vegetable additives.

Serving a Greek salad on the festive table, do not rush to mix the dish. Do this already when you start laying out treats on plates, as is customary in Greece.

We told you about the TOP 10 best salads for Birthday, New Year and other holidays and events. Now you will know what a delicious salad to cook for relatives and invited guests.

But this does not mean that you cannot treat yourself to simple and tasty salads every day. Choose the best recipes, experiment with the composition - and enjoy the great taste.

Video

Watch the video about the world's most popular and delicious salads in the video below:

Yulia Vysotskaya's magazine "KhlebSol" can now be read in a new way: today the interactive iPad version of your favorite magazine has become available in the App Store.

In honor of the launch of a new project, the editors share with you an article from the latest issue of KhlebSol. Download the app, subscribe and enjoy!

Churchill adored beets, Elizabeth II was crazy about arugula, the White House serves crab salad... Here is a selection of legendary salad recipes. Glory, of course, you can’t pick up on a fork, but the very idea that you are cooking according to a celebrity recipe inspires you to new feats.

1. Nicoise

The famous salad from Nice, a specialty of the Negresco Hotel, once a stronghold of the Russian aristocracy resting on the Cote d'Azur. According to legend, the great choreographer George Balanchine himself had a hand in the invention of the salad. But we love Niçoise not for this, but for the filigree combination of spicy olives, spicy anchovies and tuna flesh, which smells sharply of the sea.

• 142 kcal;
• level: 2;
• servings: 4,
• preparation: 40 min,
• preparation: 20 min

Ingredients:

• 300 g boiled new potatoes
• 200 g boiled green beans
• 1 sweet red pepper
• 200 g cherry tomatoes
• 8 quail eggs
• 5-6 anchovy fillets
• 1 mini romano
• 1 lettuce
• 1 tuna steak (200 g)
• 4 tbsp. l. olive oil for frying tuna
• 1 red onion
• 1 st. l. capers
• 4 tbsp. l. olives

for refueling:

• 2 tbsp. l. mild mustard flavor
• juice of 1/4 lemon
• 1 tsp honey
• 8 art. l. olive oil
• salt pepper

Cooking method:

1. Cut boiled potatoes into large slices. Cut the boiled beans crosswise into 2 parts. Sweet pepper cut into thick sticks. Cut cherry tomatoes into 2 or 4 pieces.
2. Place quail eggs in boiling water and cook for 1.5-2 minutes. Cool them in ice water and peel.
3. If the anchovy fillets are too large, cut them into 2-3 pieces. Separate the lettuce into leaves, rinse well, dry from excess moisture and tear coarsely.
4. Drizzle tuna with olive oil. Heat a grill pan well and place the steak on it. Fry 1-1.5 minutes on each side until golden brown. Remove from fire, salt.
5. Prepare your dressing. Mix mustard, lemon juice, honey, salt, pepper. In a thin stream, stirring constantly, pour in the olive oil. Stir. The sauce should be smooth and uniform.
6. In a deep bowl, mix all chopped vegetables with lettuce, quail eggs, anchovies, capers and olives.
7. Pour mustard dressing over salad and arrange on plates. Cut the fried tuna fillet into thin slices, arrange in plates with salad and serve.

2. "Waldorf"

A legendary salad from the no less legendary New York Waldorf Astoria Hotel. The author is unknown: some attribute the creation of the recipe to the maitre d' Oscar Chirki, others to John Astor, the first owner of the hotel, one of the unfortunate passengers of the deceased Titanic. Be that as it may, the Waldorf Astoria is still afloat and proudly bears the title of "Hotel of the Presidents", and a successful mix of celery, nuts and apples, once invented within these walls, has long been sold around the restaurant kitchens of the planet than made a significant contribution to the unfading popularity of the hotel.

• 268 kcal
• level: 2
• servings: 4
• preparation: 30 min
• preparation: 15 minutes

Ingredients:

• 3 chicken breasts
• 4 tbsp. l. vegetable oil for frying
• 3-4 stalks of celery with herbs
• 5 st. l. roasted walnuts
• 400 g seedless grapes
• 2-3 sweet apples
• large handful of lettuce leaves (eg lettuce, romaine)
• 6 art. l. homemade mayonnaise
• salt pepper

Cooking method:

1. Heat up a regular skillet or grill pan. Pour some vegetable oil into it. Salt and pepper the chicken breasts and place in the pan. Fry them for 3-4 minutes on each side.
2. Transfer the fried chicken to a parchment-lined baking sheet. Preheat the oven to 180-190 ° C and bake the breasts for 12-15 minutes.
3. In the meantime, cut the celery stalk into medium cubes (leave the greens for decoration). Coarsely chop the walnuts. If the grapes are large, cut them into 2 pieces.
4. Take the chicken out of the oven and let it rest for 5-6 minutes. Cut the chicken across the grain into thin slices.
5. Cut an apple into the same slices, mix with grapes, celery, mixed salad, walnuts, season everything with mayonnaise. Salt and pepper as desired, stir, garnish with celery and serve.

3. "Crab Louie"

Who was the same Louis, after whom the salad is named, today no one remembers. Much more significant is the fact that this recipe, born at the very beginning of the century in the men's clubs of San Francisco, migrated to Washington, took root in the kitchen of the White House, and now not a single menu of official receptions of the highest level can do without it.

• 83 kcal
• level: 1
• servings: 4
• preparation: 20 min
• preparation: 15 min

Ingredients:

• head of lettuce or romano
• head lollo rosso
• 10 quail eggs
• 300 g young asparagus
• 400 g cherry tomatoes
• 200 g crab meat
• 2 avocados
• 5 st. l. olives or pitted olives
• small bunch of green onions

for refueling:

• 4 tbsp. l. homemade mayonnaise
• 1.5 st. l. barbecue sauce
• 50 g pickled gherkins
• 50 g red bell pepper
• 1 tsp capers
• salt pepper

Cooking method:

1. Separate the heads of lettuce into leaves and soak in cold water for 10 minutes, then rinse well from the sand.
2. Boil water in a small saucepan, salt and lay out the quail eggs. Boil 1.5 minutes. Transfer eggs to ice water and cool. Peel off the shells of the eggs.
3. Boil young asparagus in boiling water for 3-4 minutes. Transfer it to ice water, cool, dry from moisture and cut across into 2-3 parts.
4. For dressing, mix mayonnaise and barbecue sauces. Finely chop the gherkins, bell peppers and capers and add to the sauce. Salt, pepper, mix.
5. Cut the tomatoes into 2-4 parts, peel the avocado, remove the stone and cut into thick slices. Tear large lettuce leaves.
6. In a deep bowl, mix lettuce, asparagus, tomatoes, avocados, olives or olives. Add pieces of crab meat, chopped green onions, season with sauce and serve.

4. "Orlovsky"

Another salad with a biography associated with the megastar of the domestic screen, Lyubov Orlova. Lyubochka, as her relatives called her, captivated her contemporaries with her harmony and beauty until her advanced years. She did not hide the secret of her youth - zero bread and sweets, a maximum of fresh vegetables and fruits. A green salad with fresh cheese was a specialty at Orlova and Alexandrov's dacha. “Invited to Lyubochka for silage,” her theater friend Faina Ranevskaya once aptly remarked on this occasion.

• 131 kcal
• level: 1
• servings: 4
• preparation: 20 min
• preparation: 10 min
• children's

Ingredients:

• 400 g young radish
• 300 g cucumbers
• 300 g sweet tomatoes
• 200 g boiled young asparagus (optional)
• large handful of lettuce leaves
• 200 g Adyghe cheese
• for refueling:
• 6 art. l. olive oil
• 2 tbsp. l. white wine vinegar
• salt pepper

Cooking method:

1. Cut all vegetables into thick slices or circles. Tear large lettuce leaves. Cut Adyghe cheese into the same slices. Mix everything.
2. Mix all the ingredients for the dressing. Dress up the salad and serve.

5. "Caesar with shrimps"

A rare case when a popular salad has an exact author. Meet Caesar Cardini, the owner of an American bar in Tijuana, on the border with Mexico. It is believed that Caesar invented a strange mixture of leaves, garlic and a raw egg in 1920 specifically to neutralize the effects of counterfeit whiskey, which even during the days of Prohibition flowed like water in his bar. Later, the salad grew to a restaurant level by adding chicken or shrimp to the recipe, and anchovies to the dressing.

• 167 kcal
• level: 2
• servings: 4
• preparation: 40 min
• preparation: 15 min

Ingredients:

• 250 g wheat bread without crusts
• 1 tsp oregano
• 1 tsp dried garlic
• 300 g large peeled shrimp
• 1 large head of romaine or 3 heads of little jam
• 200 g large parmesan flakes
• salt pepper
• for the sauce:
• 2 yolks
• 10 g Dijon mustard
• 250 ml refined sunflower oil
• 50 ml olive oil
• 10 ml white wine vinegar
• 1 st. l. boiled water
• 1 st. l. capers
• 6-7 anchovy fillets
• 50 g finely grated Parmesan

Cooking method:

1. Cut the bread into large cubes of about 1.5 cm. Sprinkle them with oregano, put in an oven preheated to 180 ° C for 15-20 minutes. Bake until golden brown. Remove the baked croutons, sprinkle with dried garlic and salt, mix and set aside.
2. Prepare your dressing. Mix the yolks with mustard, beat with a mixer or whisk until white. Without ceasing to beat, pour in the sunflower oil gradually, in a thin stream. Then pour in the olive oil in the same way. Add white wine vinegar, water, finely chopped capers, anchovies, parmesan, mix.
3. Fry the peeled shrimp in a well-heated pan in vegetable oil for 3 minutes on each side. Salt and pepper at the end.
4. Rinse lettuce leaves thoroughly from sand, dry from excess moisture and tear coarsely with your hands. Mix with croutons, fried shrimp.
5. Dress the salad with anchovy sauce, mix, arrange on plates. Garnish with Parmesan flakes and serve.

6. "Churchill"

Sir Winston Churchill said: "I have a simple taste, I like only the best." This principle was fully extended to food: in matters of cuisine, Churchill was a picky gourmet. I must say that with a rather overweight build, he lived a long and healthy life. Beetroot and walnut salad is a real energy bomb, with which the head of the cabinet used to reinforce his forces in the midst of long parliamentary debates.

• 63 kcal
• level: 1
• servings: 4
• preparation: 2 hours
• preparation: 10 min
• children's
• lean

Ingredients:

• 5 small beets
• 2 sweet apples
• large handful of baby spinach (125 g)
• 3 art. l. roasted almonds
• for refueling:
• 1 garlic clove
• 200 g natural yoghurt
• 3 art. l. balsamic cream
• salt pepper

Cooking method:

1. Rinse beets well, wrap in foil. Preheat the oven to 180 ° C and bake the beets for 1.5 hours.
2. In the meantime, chop the garlic very finely, mix with yogurt, balsamic, add salt, pepper, mix and put in the refrigerator.
3. Cool the baked beets in foil, then peel and cut into small slices.
4. Cut the apples into thick strips, mix with spinach, beets, pour over the dressing, sprinkle with chopped almonds and serve.

7. Favorite salad of the English Queen

It is known that in food Elizabeth II is extremely unpretentious. But royals also have their weaknesses. Her Majesty, for example, is crazy about bitter arugula. Arugula pairs well with blue cheese in this Queen's favorite recipe. In the original, of course, the main English cheese, Stilton, is involved in the role of the retinue, but even with its more affordable counterparts, the salad looks like a blue-blooded dish.

• 194 kcal
• level: 2
• servings: 4
• preparation: 20 min
• preparation: 15 min

Ingredients:

• 6 firm pears (such as conference, anjou, or trout)
• 1 st. l. butter
• 4 tbsp. l. honey
• 125 g young medium-sized arugula
• 5 st. l. olive oil
• 200 g of any blue cheese (ideally gorgonzola)
• ground black pepper

Cooking method:

1. Cut the pears in half and remove the core. Cut half into thick slices, the remaining half into thin, transparent slices.
2. Heat a wide frying pan over medium heat, add butter, honey. Wait until the caramel begins to boil, lay out large slices of pears, increase the heat and caramelize the ingredients for 4-5 minutes until golden brown, sometimes turning over. Remove from fire.
3. Season the arugula with olive oil, salt, pepper, mix with large pieces of cheese and thin slices of pear. Toss, arrange on plates along with the caramelized pear and walnuts, and serve.

8. Cobb

A recipe with Hollywood roots - Bob Cobb, the owner of the Los Angeles restaurant Brown Derby, in which all the luminaries of the Dream Factory were noted, is considered its author. Fans of Cobb Salad and Cobb the Restaurateur included Clark Gable, Carol Lobard, Eroll Flynn, and Bette Davis. The celebrity wall, on which the artist Jack Lane depicted all the movie regulars of the institution, became the prototype of the famous Hollywood Walk of Stars.

• 247 kcal
• level: 1
• servings: 4
• preparation: 40 min
• preparation: 15 min

Ingredients:

• 3 boiled chicken breasts
• 100 g thinly sliced ​​bacon
• 150 g blue cheese (like dorblu)
• 4 celery stalks
• 2 avocados
• 4 hard boiled chicken eggs
• 100 g fresh cucumber
• 200 g sweet tomatoes
• 1/2 head of iceberg
• small bunch of green onions
• salt pepper
• for refueling:
• 2 tbsp. l. mustard
• 2 tbsp. l. balsamic vinegar
• 10 st. l. olive oil
• 1 tsp Sahara
• salt pepper

Cooking method:

1. Cut the chicken fillet into medium slices. Fry the bacon in a dry frying pan until crispy on both sides. Dab excess oil on a paper towel and break into 2-3 pieces.
2. Cut the blue cheese into small pieces.
3. Cut the celery stalk, avocado, chicken eggs, cucumber, tomato, lettuce into small identical cubes. Chop green onions.
4. Put all the ingredients, without mixing, on a plate. Salt and pepper.
5. Prepare the dressing by mixing all the ingredients. Dress up the salad and serve.

9. Cole slow

The American version of the familiar sauerkraut. The first settlers made a supply of vitamins for the winter in this way: they chopped cabbage and poured it with a spicy vinegar marinade. But Cole Slaw became truly a “treasure of the nation” three centuries later, with the beginning of the era of fast food. Today, in an American diner, neither hamburgers nor hot dogs get on the table without this accompaniment.

• 57 kcal
• level: 1
• servings: 4
• preparation: 20 min
• preparation: 10 min
• children's
• lean

Ingredients:

• 3 carrots
• 1/2 red cabbage
• small bunch of green onions
• 4 tbsp. l. homemade mayonnaise
• 1 st. l. grainy mustard
• salt pepper

Cooking method:

1. Grate or cut carrots into thin strips. Grate the red cabbage and remember well with your hands. Chop the green onions into rings.
2. Combine mayonnaise, mustard, salt, pepper, mix.
3. Combine carrots and cabbage, pour dressing over, mix and serve sprinkled with green onions.

10. Rossini

Composer Giacomo Rossini admitted that he really cried only twice in his life: the first time - when he heard Paganini play the violin, the second - when he accidentally dropped a goose that had just been stuffed with his own hands into the lake. This recognition contains the two main passions of the great Italian: the love of creating musical masterpieces and culinary masterpieces. One of Rossini's kitchen opuses is in front of you.

• 115 kcal
• level: 2
• servings: 4
• preparation: 30 min
• preparation: 15 min

Ingredients:

• 1/4 ciabatta
• 2 heads red or green chicory
• 1 head romaine or lettuce
• 4 large sweet tomatoes
• 5 st. l. olive oil
• 2 sprigs of basil
• 5 st. l. raspberry balsamic vinegar
• 150 g soft goat or sheep cheese
• 250 g foie gras
• salt pepper

Cooking method:

1. Cut the ciabatta into slices 3-4 mm thick and dry in an oven preheated to 180 ° C or in a dry frying pan.
2. Rinse chicory and romano leaves well from sand, dry from excess moisture. Tear large ones with your hands.
3. Cut the tomatoes into small cubes, mix with olive oil, finely chopped basil, salt, pepper, mix.
4. Dress lettuce with raspberry balsamic vinegar, add large pieces of goat or sheep cheese, salt and pepper and set aside.
5. Heat up a skillet over medium heat. Prepare the plates in advance, put a few napkins on them.
6. Cut the foie gras with a very sharp knife into small slices 5–6 mm thick. Place the foie gras slices in the preheated pan and fry for 1 minute on each side until golden brown. Then transfer the fried slices to plates with napkins to blot them from excess fat.
7. Place the chopped tomatoes on the dried ciabatta.
8. Arrange lettuce leaves with goat cheese on plates, tomato croutons on them, and then decorate the salad with slices of foie gras.

A selection of the 10 most delicious salads! Take it so you don't lose it!

1. Salad with egg and ham

Ingredients:
- 400-500 g of smoked ham
- 4 eggs
- 1 sweet pepper
- 1 cucumber
- 1 can (350 g) canned corn
- a small bunch of fresh dill
- mayonnaise
- salt

1. Prepare the ingredients: hard boil the eggs, wash the bell pepper, cucumber and dill in cold water, drain the water from the corn.
2. Chop the eggs into a large bowl. Add corn and stir.
3. Cut the ham into thin long pieces and add them to the bowl.
4. Cut the pepper into strips. Peel the cucumber, cut it in half lengthwise and cut into thin pieces. Add everything to the bowl.
5. Chop fresh dill and add to salad. Mix everything, salt to taste, then add mayonnaise and mix again.

2. Tbilisi salad

Ingredients:

1 can of red beans
200-250 grams of boiled beef (we take a low-fat piece weighing 300 grams, boil in salted water for an hour and a half),
1 medium red onion
1 red bell pepper,
half hot pepper
2-3 garlic cloves,
50 grams of walnuts,
medium bunch of cilantro
ground black pepper,
hops-suneli.

For refueling:
olive oil and wine vinegar.

Cooking:

Onion cut into thin half rings. If the “homemade” onion is juicy and spicy, then it is better to cut it and dip it in hot water for 2 minutes, otherwise the taste of the onion will kill everything else in the salad.

Remove the seeds from the bell pepper and cut into strips.
We cut the meat into cubes. From the hot pepper, we also carefully remove the seeds and chop finely. Garlic can be chopped or passed through a garlic press.
Drain the water from the can of beans and rinse it. Add onions, beef, peppers, garlic, chopped cilantro, fried and finely chopped walnuts.

Salt, add black pepper and suneli hops - to taste.
Dressing is made from 4-5 tablespoons of olive oil and 1 tablespoon of wine vinegar.
Refueling. We mix.

3. Quick salad with beans and crab sticks

Ingredients:

red beans in their own juice 200 gr
2-3 boiled eggs
crab sticks 200g
sour cream, salt, pepper, herbs.

Cooking:

Drain juice from beans. Crab sticks, eggs and greens finely chopped.
Then mix everything, salt, pepper to taste and season with sour cream. Salad ready!

4. Salmon on a fur coat

Ingredients:

300g (approximately) salted salmon fillet
1-2 bulbs
2 boiled eggs
1 boiled large carrot
2 boiled beets
2 boiled potatoes
100-200g mayonnaise
greens at will and taste

Cooking:

Grate all the vegetables on a coarse grater, chop the onion finely, grate the eggs too.

You can add sour cream to mayonnaise, the salad will be even more tender. Place the salad ring on a plate. The bottom of the plate can be greased a little. oil.

Put a layer of beets, spread with mayonnaise, put carrots, potatoes, eggs, onions on top, not forgetting to smear each layer with mayonnaise.

Put the salmon cut into pieces or slices on the very top. Decorate as you wish. Put the salad in the refrigerator for a couple of hours so that it is well soaked. Carefully remove ring before serving.

5. Ham salad "Men's Dream"

Ingredients:

Ham - 100 grams
Cheese - 100 grams
- Sweet pepper - 1 pc.
- Mayonnaise - 1/2 cup

Cooking:

Ham, cucumber, pepper, eggs cut into strips. Grate the cheese.
We spread it in layers, pouring mayonnaise on each layer, in the following order: ham, cucumbers, eggs, peppers, cheese.
Decorate with greenery on top.

6. Salad with salmon

Ingredients:
- Lightly salted salmon - 250 g
- Cucumber - 3 pcs.
- Boiled egg - 4 pcs.
- Greenery
- Sour cream

Cooking:

Cut salmon, eggs, cucumbers into cubes.
Fill with low-fat sour cream. Sprinkle with herbs and you have a quick and tasty salad, so go for it.

7. Carrot salad with cheese and garlic

Ingredients:
1 large carrot (or 2 medium ones);
100 gr. cheese;
- 1-2 cloves of garlic;
- mayonnaise;
- salt

Cooking:

We clean the carrots and three on a coarse grater. Cheese is also three on a coarse grater, and garlic on a fine grater. Salt, add mayonnaise and mix well. That's all.

8. Salad "Maxim"

Ingredients:

2-3 boiled chicken thighs
1 jar of canned champignons
3-4 bulbs
3-4 pickles
100 g mayonnaise
rast. frying oil

Cooking:

At the legs, separate the fillet from the bones, finely chop the fillet. Cucumbers cut into circles.
Drain the liquid from the jar of mushrooms, finely chop the mushrooms.
Peel the onion, chop finely and sauté. oil, add mushrooms, fry a little more.
Combine chicken, cucumbers, mushrooms with onions, season with mayonnaise, mix well.

9. Salad "Bonoparte"

Ingredients:

500 g fresh mushrooms
500 g chicken fillet
500 g carrots
300 g cheese
4 boiled eggs
2 pcs. potatoes
2 bows
2 packs of mayonnaise

Cooking:

Mushrooms cut, fry in a small amount of vegetable oil, pepper and salt.
Grind the carrots on a grater, fry until tender, salt.
Boil the chicken fillet until cooked in salted water with bay leaf, pepper.
boil potatoes,
Grate cheese, eggs and potatoes, finely chop the onion and fry.
Lettuce is laid out in layers: potatoes, then mushrooms, mayonnaise net, chicken pieces, onions, carrots, mayonnaise, eggs, cheese, mayonnaise net.
Before serving, decorate the salad with mushrooms and herbs or, if desired, cool and serve.

10. Salad with crab sticks and tomato

Ingredients:
- crab sticks - 150 gr.
- large tomato - 1 pc.
- garlic clove - 1 pc.
- hard cheese (optional)

For refueling:
- mayonnaise - 20 gr.

Cooking method:
Cut the sticks obliquely into strips, cut the tomato into strips, if the tomato is too watery, then remove the liquid part with the seeds. If you want to use cheese, then rub the cheese on a coarse grater. Squeeze out the garlic. Mix and season with mayonnaise.